Tecnología de alimentos y bebidas

Tecnología, ingeniería, agricultura / / Química industrial / Tecnología de alimentos y bebidas (2182)

Tecnología, ingeniería, agricultura / / Química industrial / Tecnología de alimentos y bebidas
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  • Multisensorisches Marketing und Gesundheit
    Tobias Abt
    Wie beeinflussen Sinneseindrücke unsere Ernährung – und unsere Gesundheit? Das in der Lebensmittelindustrie eingesetzte multisensorisches Marketing kombiniert visuelle, auditive, gustatorische, olfaktorische und haptische Elemente, um Kaufentscheidungen und Essgewohnheiten zu prägen. Richtig eingesetzt kann es gesunde Lebensmittel attraktiver machen, das Geschmackserlebnis posi...
    Disponible

    93,15 €

  • Cheese and Cheesemaking Explained Through Chemistry & Microbiology
    Mark Edward Johnson
    Dr. Mark Johnson describes the chemistry and microbiology involved with the cheesemaking process and the physical and functional characteristics of cheese. The book provides technologists and curious cheesemakers with the tools to answer questions not yet asked, and to provide guidance to situations yet to be encountered. ...
    Disponible

    67,22 €

  • 2023 Food Code
    FDA US Food and Drug Administration
    2023 Food CodeThe purpose of this United States Department of Health and Human Services, U.S. Food and Drug Administration, 2023 Food Code is to safeguard public health and provide to consumers food that is safe, unadulterated, and honestly presented. ...
    Disponible

    50,25 €

  • Insects for Human Consumption
    José Manuel Lorenzo
    Considering their growing popularity as a food source, this book examines the main nutrients and bioactive compounds present in a range of different edible insects. It is ideal for researchers, students, and professionals keen to understand the potential benefits of edible insects and how to navigate potential industry challenges. ...
    Disponible

    171,35 €

  • ServSafe Manager Certification Study Guide 2026
    Meridian Certification Press
    Comprehensive study guide for the ServSafe Manager Certification Exam. Covers all exam content areas including food safety principles, contamination prevention, the flow of food, HACCP, sanitation, pest management, and regulatory compliance.Includes 240 original practice questions with detailed answer explanations. Adversarially verified for accuracy.Independent publication not...
    Disponible

    48,59 €

  • Fermented Milk and Dairy Products
    Anil Kumar Puniya
    This book examines all advanced areas of research on fermented milks and includes the most recent references available. It covers the types of products based on fermentation pattern, indigenous products, the microbiological processes involved, starter cultures involved in the production, nutritional and functional aspects, various health benefits associated with these products,...
    Disponible

    96,58 €

  • Design Thinking for Food and Beverage Innovation
    Alex Nielsen
    Combining up-to-date theory and practice, this book provides an overview of how to incorporate a holistic, pragmatic ’Design Thinking’ inspired methodology into F&B product design. Ideal for industry professionals, it is a valuable resource for those passionate about food and beverages eager to start their first or next innovation project. ...
    Disponible

    151,15 €

  • Leather
    K. J. Adcock
    Imagine the scent of tanned hide mingling with the echo of nineteenth-century workshops, where the secrets of transforming raw skins into supple, enduring leather shaped the very fabric of British industry. Here lies a world where science and craft entwine, revealing the artistry and precision behind materials once so commonplace, now revered for their complexity and heritage. ...
    Disponible

    18,01 €

  • Cannabinoids in Food Science
    António A. Vicente / Luís Loureiro / Shahnshah E. Azam
    This book offers an overview of cannabinoids, from their chemical structures and biosynthesis to their applications in medicine, food, and beyond. It bridges the gap between historical uses and cutting-edge science, providing a detailed look at phytocannabinoids, endocannabinoids, and synthetic cannabinoids. With a special focus on food applications, the book examines how canna...
    Disponible

    72,21 €

  • The Chemistry of Wheat Flour
    C. H. Bailey
    'The Chemistry of Wheat Flour' provides a comprehensive scientific examination of the biochemical and physical properties of wheat and its derivatives. Written by C. H. Bailey, this foundational text delves into the intricate relationship between the chemical composition of wheat and its performance in milling and baking. The work covers essential topics such as the proteins of...
    Disponible

    26,09 €

  • A Physico-Chemical Study of Pectin
    Lucia E. Edson
    'A Physico-Chemical Study of Pectin' is a rigorous scientific exploration into the complex nature of pectin, a structural heteropolysaccharide essential to the cell walls of terrestrial plants. Authored by Lucia E. Edson, this work investigates the fundamental chemical composition and physical behavior of pectic substances, which play a critical role in the food industry, parti...
    Disponible

    15,79 €

  • A Physico-Chemical Study of Cracker Dough Fermentation
    Arnold Johnson
    'A Physico-Chemical Study of Cracker Dough Fermentation' is a rigorous scientific investigation into the complex chemical and physical transformations that occur during the leavening process of commercial cracker production. This work provides a detailed analysis of how fermentation affects the structural quality and final texture of dough, applying precise laboratory methodolo...
    Disponible

    17,69 €

  • Mould Growths Upon Cold-Store Meat
    C. G. Handsford / F. T. Brooks
    'Mould Growths Upon Cold-Store Meat' is a technical scientific investigation into the mycological issues affecting meat products during refrigeration and transit. Written by F.T. Brooks and C.G. Handsford, this work examines the various types of fungi that develop on meat kept in cold storage, including detailed studies of specific strains such as 'black spot' and other common ...
    Disponible

    15,72 €

  • Wheat Flour and Diet
    C. O. Swanson
    'Wheat Flour and Diet' provides a detailed examination of the relationship between wheat, its processing, and its role in human nutrition. Written by C. O. Swanson, this work bridges the gap between agricultural science and dietary health, exploring how the milling process transforms the raw grain into various types of flour. The text delves into the chemical composition of the...
    Disponible

    23,08 €

  • Food Products
    Henry Clapp Sherman
    'Food Products' is a comprehensive and scientific exploration of the various substances that comprise the human diet. Written by the renowned chemist Henry C. Sherman, this foundational work provides a detailed analysis of the production, composition, and nutritional value of a wide range of food groups, including dairy, meats, cereals, vegetables, and fruits.The text delves in...
    Disponible

    34,66 €

  • Food Infections and Food Intoxications
    Samuel Reed Damon
    'Food Infections and Food Intoxications' is a comprehensive scientific examination of the various biological and chemical agents that compromise food safety and human health. Written by Samuel Reed Damon, this foundational text explores the intricate relationship between microorganisms and the food supply, categorizing the risks into infections caused by living pathogens and in...
    Disponible

    26,12 €

  • Notas Sobre La Industria Azucarera De Java
    Manuel A. Del Valle / R. Fernández García
    'Notas Sobre La Industria Azucarera De Java' es un informe técnico y analítico detallado que explora el estado y los avances de la industria del azúcar en la isla de Java durante la primera mitad del siglo XX. Esta obra surge a partir de las observaciones y ponencias presentadas en el Tercer Congreso de la Asociación Internacional de Tecnólogos Azucareros, celebrado en Sura...
    Disponible

    20,09 €

  • Oiled Wrappers Oils and Waxes in the Control of Apple Scald
    Charles J.S. Brooks / D.F. Cooley / Fisher
    'Oiled Wrappers Oils and Waxes in the Control of Apple Scald' is a seminal scientific study focused on the preservation and postharvest health of commercially grown apples. Written by researchers Charles Brooks, J.S. Cooley, and D.F. Fisher, this work addresses the significant agricultural challenge of 'apple scald,' a physiological disorder that causes skin browning and reduce...
    Disponible

    15,66 €

  • Food Products
    Henry C. Sherman
    'Food Products' by Henry C. Sherman is an authoritative and comprehensive examination of the chemical composition, nutritional value, and production processes of various food groups. Written by one of the pioneering figures in nutritional science, this work offers a detailed analysis of essential foodstuffs, including dairy, eggs, meat, cereals, fruits, and vegetables. Sherman ...
    Disponible

    34,68 €

  • Food Products Their Source, Chemistry and Use
    E. H. S. Bailey / Herbert S. Bailey
    'Food Products Their Source, Chemistry and Use' is a comprehensive scientific and historical survey of the global food supply. Written by E. H. S. Bailey and Herbert S. Bailey, this work delves into the chemical composition, manufacturing processes, and nutritional values of a wide array of dietary staples. From cereals and legumes to fruits, meats, and beverages, the text expl...
    Disponible

    31,81 €

  • A Treatise on Baking
    Julius Emil Wihlfahrt
    'A Treatise on Baking' is a comprehensive and authoritative guide to the science and craft of professional baking. This work serves as an essential resource for understanding the intricate biological and chemical processes involved in creating high-quality bread and fermented goods. The text delves deep into the foundations of the craft, with a particular focus on the vital rol...
    Disponible

    27,03 €

  • Electrometrisch Vleeschonderzoek
    August Diemont
    'Electrometrisch Vleeschonderzoek' is een diepgaande wetenschappelijke studie van August Diemont over de toepassing van elektrometrische methoden binnen de vleeskeuring. Het werk richt zich op het gebruik van elektrische metingen, in het bijzonder de bepaling van de waterstofionenconcentratie, om de versheid en kwaliteit van vlees op een objectieve wijze vast te stellen. Diemon...
    Disponible

    21,10 €

  • Masa Cocida, Mieles, Y Azúcar en El Departamento De Los Tachos
    A. L. Webre
    'Masa Cocida, Mieles, Y Azúcar en El Departamento De Los Tachos' es un exhaustivo tratado técnico que profundiza en los procesos fundamentales de la industria azucarera, centrándose específicamente en la fase crítica de la cristalización en el departamento de los tachos. Escrita por el experto A. L. Webre, esta obra ofrece un análisis detallado sobre el manejo de la masa co...
    Disponible

    20,11 €

  • Dairy Bacteriology
    Bernard W. Hammer
    'Dairy Bacteriology' is a foundational scientific text that explores the complex relationship between microorganisms and dairy products. Written by Bernard W. Hammer, this work serves as a comprehensive guide to the biological processes that affect the quality, safety, and production of milk, butter, cheese, and ice cream. The book details the various types of bacteria found in...
    Disponible

    28,81 €

  • Studies of the Resistance of Wheat Starch to Diastatic Action
    John Gordon Malloch
    'Studies of the Resistance of Wheat Starch to Diastatic Action' is a rigorous scientific exploration into the biochemical characteristics of wheat, focusing on how different starches respond to enzymatic breakdown. Written by John Gordon Malloch, this work addresses a crucial problem in cereal chemistry: the degree to which starch granules resist or facilitate the action of dia...
    Disponible

    15,88 €

  • A Study of Fungi Found in Butter
    H. A. Cummins / M. Grimes / V. C. E. Jennelly
    'A Study of Fungi Found in Butter' is a rigorous scientific examination of the mycological contaminants that impact the quality and shelf life of dairy products. Written by researchers M. Grimes, V.C.E. Jennelly, and H.A. Cummins, this work delves into the identification, classification, and biological behavior of various fungal species discovered within butter samples.The text...
    Disponible

    15,63 €

  • Studies of the Corn Amyloses. Iii.
    Willet Lawrence Eccles
    'STUDIES OF THE CORN AMYLOSES. III. The Isolation of Corn Gamma Amylose and Some Properties of Corn Beta Amylose Solutions' is a technical scientific investigation into the chemical structure and behavior of starch components derived from corn. Written by Willet Lawrence Eccles, this work provides a rigorous examination of the fractionation and characterization of amylose, a pr...
    Disponible

    15,66 €

  • A Study of the Acid-Soluble Phosphoric Acid in Eggs
    Louis Pine
    'A Study of the Acid-Soluble Phosphoric Acid in Eggs' is a specialized scientific investigation into the biochemical composition of avian eggs, focusing specifically on the measurement and behavior of phosphoric acid. Written during a period of significant growth in nutritional science, this work details the analytical methods used to isolate and quantify acid-soluble phosphoru...
    Disponible

    15,69 €

  • Les méthodes de contrôle hygiénique des laits
    Various
    'Les Methodes De Controle Hygenique Des Laits' est un ouvrage technique et scientifique de référence qui traite de l’évolution des protocoles sanitaires essentiels à la sécurité des produits laitiers. Ce volume rassemble des contributions spécialisées portant sur les critères de pureté, les analyses de laboratoire et les normes d’inspection rigoureuses nécessaires pour garantir...
    Disponible

    17,80 €

  • Les Vitamines Du Lait
    Marie Le Bouedec
    'Les Vitamines Du Lait' constitue une étude scientifique approfondie consacrée aux propriétés nutritives et biochimiques du lait, un aliment fondamental pour la santé humaine. Dans cet ouvrage, Marie Le Bouedec explore les avancées de la recherche nutritionnelle de la première moitié du XXe siècle, en se concentrant spécifiquement sur la présence et l’importance cruciale des vi...
    Disponible

    15,91 €


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